Booze + no gooey mess? This is the best caramel apple we’ve ever had…
TOTAL TIME: 0:05
PREP: 0:05
LEVEL: EASY
SERVES: 4 SERVINGS
INGREDIENTS
- 2 tbsp. Caramel
- 2 tbsp. cinnamon sugar
- 1 c. apple cider
- 8 oz. caramel vodka
- 1 bottle champagne
- Apple slices, for garnish
DIRECTIONS
- In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
- Pour apple cider, caramel vodka, and top with champagne into flutes.
- Garnish with an apple slice and serve.
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